Easy and delicious baked chicken drumsticks! The chicken comes out amazingly juicy and full of flavor. Baked chicken drumsticks are perfect for weeknight dinners.

Sometimes I feel like deciding what I’m going to cook for dinner on any given day is a whole other job! Nobody is ever sure what they want for dinner, yet everyone is waiting around for me to make something. Let me tell you, some days I am over it! LOL!

That’s why I keep a few no fuss easy recipes in regular rotation. Baked chicken drumsticks happen to be one of them. It is one of those dinner ideas that takes only minutes to prepare and only requires a few simple ingredients that you likely already have in your pantry.

How to season chicken legs

The key to getting good flavor in this recipe is all about the seasoning! While I provide basic measurements for the seasonings, use your best judgment as well.

You should be able to tell if the chicken needs a little extra seasoning. If you aren’t as experienced, then I recommend sticking to my measurements. Ultimately, you just don’t want to go too heavy on the salt being that the Worcestershire sauce also contains salt.

How to make baked chicken drumsticks

Simply add the chicken, along with the seasonings, olive oil, and Worcestershire sauce to a large freezer bag. Shake the bag to ensure that the chicken is evenly coated. Allow the chicken to marinate in the fridge for at least 30 minutes.

Arrange the chicken on a baking sheet, and bake uncovered (flipping halfway through) in the oven at 375 degrees for 45 minutes. 

Tips 

• Line the baking sheet with aluminum foil for easy cleanup.
• Allow the chicken to marinate for an hour for more flavor.
• Chicken is done cooking when it reaches an internal temperature of 165 degrees. Use a cooking thermometer to ensure chicken is fully cooked.
• You can substitute the Worcestershire sauce in the recipe for soy sauce if you prefer. I typically use whichever I have on hand.

These side dishes would go great with this recipe:

• Oven Roasted Broccoli with Lemon and Parmesan
• Broccoli Salad with Bacon and Cheddar

Baked Chicken Drumsticks

Yield: 6 chicken legs

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

The best-baked chicken drumsticks made with simple ingredients. These chicken legs come out deliciously juicy and full of flavor.

Print

Ingredients

• 6 chicken legs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons garilic powder
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon oregano
• 1/2 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1/4 cup Worcestershire sauce, (alternatively you can use Soy Sauce)
• dried parsley for garnish, optional

Instructions

1. Preheat the oven to 375 degrees.
2. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
3. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
4. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
5. Optional - Garnish with dried parsley.
6. Serve immediately.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 487Total Fat: 23gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 328mgSodium: 542mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 62g

Kay Johnson

Kay is passionate about living a healthy low carb lifestyle. She loves low carb comfort foods that are also family-friendly!