This broccoli cheese casserole is the perfect low carb keto side dish. Cream cheese, cheddar, and fresh broccoli are baked into a cheesy delicious casserole. Your entire family is sure to enjoy this recipe!
Broccoli is usually the last thing on any picky eater's list. However, who can say no to cheese?!
What better way to jazz up fresh broccoli, then by making broccoli cheese casserole. I am a full believer in incorporating vegetables into as many meals as possible.
However, they can get pretty boring after a while on their own. Adding cheese, or my favorite seasonings always is a good way to get my family excited about eating them.
For this recipe, I used cream cheese which is good on pretty much anything in my book! I added in a few other kinds of cheese, along with ranch seasoning which really takes this broccoli cheese bake to the next level.
What goes with broccoli casserole?
You can serve this casserole with steak, baked chicken, fish, or just enjoy it on its own. This dish is also great for holiday gatherings. Just be sure to double the recipe and use a larger baking dish if making it for a crowd.
With just a few simple ingredients, this recipe is ready in less than 30 minutes!
Can broccoli cheese casserole be frozen?
Yes, it can be frozen as long as it's stored in a freezer container and fully thawed before reheating. Be sure to drain any excess liquid from the dish.
Prior to freezing the casserole, be sure that it has cooled completely. It can also last in the refrigerator for up to 3-5 days.
Broccoli Cheese Casserole Ingredients
- Broccoli Florets
- Cream Cheese
- Shredded Cheddar Cheese
- Sour Cream
- Ranch Seasoning
- Salt and Pepper
- Shredded Cheddar Jack Cheese
How to make broccoli cheese casserole
I recommend using fresh broccoli for this recipe. I like to give it light steam in the microwave prior to making the casserole.
To steam the broccoli, add the broccoli and a small amount of water (about 3 tablespoons) to a medium microwave-safe bowl. Cover the bowl with plastic wrap and microwave for 3 minutes. Allow it to cool for 3 minutes, and drain any excess from the bowl.
In the same bowl, add the cream cheese, cheddar cheese, sour cream, ranch seasoning, and salt and pepper. Mix together until everything is combined.
Pour the broccoli and cheese mixture into an 8x8 baking dish and spread evenly. Sprinkle the cheddar jack cheese on top.
Bake for 10 - 12 minutes, or until cheese is completely melted.
Variations of this recipe
- You could add chicken, ham, or bacon for extra protein.
- Try adding a cup of cauliflower rice for even more vegetables, and to make this more filling.
- Feel free to try switching up the types of cheese. Smoked gouda is one of my favorites to add in place of the cheddar!
You might also like these other easy casseroles with broccoli:
Broccoli Cheese Casserole
Creamy low carb keto broccoli cheese casserole.
Ingredients
- 20 ounces fresh broccoli, (about 5 cups or 2 crowns)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tablespoon ranch seasoning mix
- salt and pepper, to taste
- 1/4 cup shredded cheddar jack cheese, (you can also use Monterey Jack instead)
Instructions
- Preheat oven to 350 degrees.
- To steam the broccoli, add the broccoli and a small amount of water (about 3 tablespoons) to a medium microwave-safe bowl. Cover the bowl with plastic wrap and microwave for 3 minutes. Allow it to cool for 3 minutes, and drain any excess water from the bowl.
- In the same bowl, add the cream cheese, cheddar cheese, sour cream, ranch seasoning, and salt and pepper. Mix together until everything is combined.
- Pour the broccoli and cheese mixture into an 8x8 baking dish and spread evenly.
- Sprinkle the cheddar jack cheese on top of the casserole evenly.
- Bake for 10-12 minutes, or until cheese is melted.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 303Total Fat: 25gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 72mgSodium: 533mgCarbohydrates: 11gNet Carbohydrates: 8gFiber: 3gSugar: 4gProtein: 12g
Kay is passionate about living a healthy low carb lifestyle. She loves low carb comfort foods that are also family-friendly!
Delicious Delicious we love this dish at our house💕
Thank you! It's a favorite at our house as well.
I’m just baking this casserole now! I know we will love it because the ingredients are awesome and I usually have them on hand! Thank you very much!!
You are very welcome!
Love this recipe.
Thank you!
Making this to go with the chicken thighs that in the smoker, sounds fantastic!
That sounds delicious!
This is absolutely delicious and easy. I had everything on hand and I started eating before it was baked. Thank you.
Thank you! I love making recipes with pantry staples. I'm glad that you enjoyed them!
I made this dish and it is very delicious. Mine turned out more like a dip than a casserole. I guess I overlooked the broccoli.
Yes, without the broccoli I can see that happening! I'm happy that you still enjoyed it. Thank you!
Can i put this in the crock pot to stay warm?
I have not tried that, but I'm sure it may work. Just set it on low.
Made this tonight. Threw in some cooked chicken and crumbled up a couple slices of bacon Amazing! Thank you so much for this recipe. Definitely adding to weekly menu.
That sounds delicious! Thank you!
SO DELICIOUS!!! We just had this for dinner with some ground beef and OMG my one year old and husband LOVED IT!!!!
Thank you so much!
Can not eat sour cream can you substitute something else or omit the sour cream?
I have not tried this one without the sour cream. Another option that might work is plain greek yogurt. I'm sure it would still taste great though if you omit it.
Easy and yummy! It was a hit at a potluck where there were several Keto focused people. Thanks for the recipe.
Thank you! I'm so happy that everyone loved it!
Will this recipe work ok with the ranch I am not a ranch flavored person ?
I'm sure that would be fine. Thank you.