This Cabbage and Sausage skillet is a quick, one-pan meal perfect for busy weeknights! Packed with savory and smoky andouille sausage, tender sautéed cabbage, and a flavorful buttery broth, this dish is hearty, satisfying, and naturally low-carb and keto-friendly.
Why you'll love this recipe
This recipe is quick, easy, and uses one pan making cleanup super easy. It only takes about 30 minutes to make.
Cabbage and sausage is made with easy-to-find ingredients, that complement each other well. You can serve this as a side dish or enjoy it on its own.
This was inspired by my Southern Fried Cabbage with Bacon on this site, and pairs well with these Baked Chicken Drumsticks!
Ingredients you'll need
Here's what you'll need to make this easy cabbage and sausage:
- Cabbage – For this recipe, we'll be using green cabbage.
- Andouille or Smoked Sausage – You could also use kielbasa or turkey sausage. I typically use smoked andouille sausage
- Garlic & Onion – These add great flavor and aromatics!
- Olive Oil – Adds richness and extra flavor.
- Salt & Black Pepper – I like to keep the seasonings simple so that the natural taste of the cabbage and sausage gets to shine.
- Chicken Broth – Adds an extra depth of flavor, and softens the cabbage while cooking.
Instructions
Step by step instructions:
- Step 1: Brown the sausage in a large skillet. Remove from the pan and set aside.
- Step 2: Add a tablespoon of butter to the same skillet. Add the diced onions and saute for 2 minutes. Then add the garlic and continue to saute for another 30 seconds.
- Step 3: Add the chopped cabbage to the skillet and season it with salt and pepper. Pour in the chicken broth Stir, and allow the cabbage to cook for about 5 minutes.
- Step 4: Add the sausage back to the skillet with the cabbage, and mix until everything is combined. Cook until cabbage is tender.
Recipe variations and substitutions
- Swap of the Sausage - You could use kielbasa, smoked sausage, Italian sausage, turkey sausage, or even chorizo.
- Add more vegetables - Toss in sliced bell peppers, shredded carrots, or zucchini for added color and flavor.
- Make it spicy - Sprinkle in a few red pepper flakes, or a few drops of hot sauce.
- Switch up the seasonings - Add a dash of cajun seasoning for an extra kick.
What to serve with cabbage and sausage
This dish is good all on its own, but it also makes a great side dish. Here are a few ideas to serve with this recipe:
Storage and reheating
Leftovers can be stored in the fridge in an airtight container for up to 3 days. Individual servings may be reheated in the microwave for about 1 - 2 minutes.
FAQs
Yes, cabbage is naturally low in carbs. Andouille sausage is also typically keto-friendly. Just be sure to check for any added sugars.
When using pre-cooked sausage (such as smoked andouille or kielbasa), you only need to brown it before adding it to the cabbage. If using raw sausage, it will need to be fully cooked before use.
More easy side dish recipes:
- Air Fryer Garlic Green Beans
- Instant Pot Southern Style Green Beans
- Soul Food Collard Greens with Smoked Turkey
- Broccoli Salad with Bacon
- Cauliflower Salad
Cabbage and Sausage
This Cabbage and Sausage is the perfect souther side dish for your next family dinner!
Ingredients
- 1 head of cabbage, chopped
- 12 ounces beef smoked sausage
- olive oil
- 1/2 onion, diced
- 3 garlic cloves, minced
- salt and pepper, to taste
- 1/2 cup chicken broth
Instructions
- Slice the sausage into half-inch rounds, and add them to a large skillet over medium-high heat. Saute until browned. Remove the sausage from the skillet, and set aside on a plate.
- Reduce heat to medium low. Then, add the diced onions to the skillet and saute for 3 minutes. Add the minced garlic to the skillet with the onions and saute for another 2 minutes.
- In the same skillet, add the chopped cabbage, and season with salt and pepper. Pour the chicken broth into the skillet with the cabbage. Mix everything until combined. Allow the cabbage to simmer for about 10 minutes, or desired tenderness.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 193Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 42mgSodium: 199mgCarbohydrates: 10gNet Carbohydrates: 7gFiber: 3gSugar: 5gProtein: 14g
All nutritional information and calculations are provided as a courtesy. Nutritional values are estimates only. Variations may occur due to product, and brand selection. You should not rely on this information for medical advice.
Kay is passionate about living a healthy low carb lifestyle. She loves low carb comfort foods that are also family-friendly!
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