One Skillet

Bruschetta Chicken

One pan bruschetta chicken? Yes, please! This keto-friendly take on bruschetta uses seasoned chicken breast to serve the bruschetta instead of carb-heavy slices of toast.

- Roma Tomatoes - Basil - Parmesan Cheese - Balsamic Vinegar - Chicken Breasts - Italian Seasoning - Garlic

KEY Ingredients

BRUSCHETTA

Combine all the bruschetta ingredients in a small bowl and mix them together. That’s it! Set it aside and let the flavors come together.

SEASON

Season the chicken on both sides with Italian seasoning, onion powder, garlic powder and salt and pepper.

COOK

Cook the chicken for about 6-7 minutes on each side, over medium-high heat. Top each piece of chicken with bruschetta.

ENJOY!

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