Boneless Turkey Breast Olive Oil | Poultry Seasoning Garlic Powder | Onion Powder Salt | Black Pepper
Pat turkey dry, then rub with olive oil and season with salt, pepper, garlic powder, onion powder, and poultry seasoning. Gently rub the seasonings onto the turkey.
Place the turkey breast in the air fryer skin side down, and air fry for 20 minutes.
Flip over, and air fry for another 20 minutes. (If using a bone-in breast, then air fry for 30 - 35 minutes after flipping.)
Allow the turkey breast to rest for 10 minutes, and then slice and serve.