Keto

Egg Noodles

These keto egg noodles are so easy to make and come together in about 5 minutes. They are made with 3 simple ingredients and are the perfect low carb pasta substitute.

Eggs Cream Cheese Almond Flour Salt

KEY Ingredients

BLEND

Add all of the ingredients to a small blender, and blend everything together for about 10 seconds.

POUR

Slowly pour the egg mixture onto a lined baking sheet. Then, use a spatula to spread it out evenly on the baking sheet.

BAKE

Bake at 350F for 5 - 7 minutes, until the egg mixture is firm. Slice into small ribbons.

ENJOY!

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