Crockpot

Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip is creamy, cheesy, and delicious! This recipe is perfect for game days, holidays, and potlucks.

- Shredded Chicken Breasts - Cream Cheese - Buffalo Sauce - Ranch Dressing - Cheddar Cheese - Garlic Powder - Pepper

KEY Ingredients

PREPARE

Add the cooked shredded chicken, along with all the other ingredients to the crockpot. Gently stir.

COOK

Cook the dip on "High" for 90 minutes, or "Low" for 3 hours stirring occasionally. It's done when all of the cheese is completely melted.

GARNISH

Optional: Top with blue cheese crumbles and green onions. Serve with celery, chips, or crackers.

ENJOY!

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