- Shredded Chicken Breasts - Cream Cheese - Buffalo Sauce - Ranch Dressing - Cheddar Cheese - Garlic Powder - Pepper
Add the cooked shredded chicken, along with all the other ingredients to the crockpot. Gently stir.
Cook the dip on "High" for 90 minutes, or "Low" for 3 hours stirring occasionally. It's done when all of the cheese is completely melted.
Optional: Top with blue cheese crumbles and green onions. Serve with celery, chips, or crackers.