Shrimp | Heavy Cream Parmesan | Zucchini Spinach | Garlic Powder Butter | Garlic | Salt | Pepper
Lightly sprinkle zucchini with salt to remove excess water. Allow to sit for about 15 minutes. Season shrimp with salt and pepper.
Saute garlic and shrimp in melted butter. Once the shrimp are halfway cooked, add the heavy cream and bring to a slight simmer.
Add parmesan cheese and stir until sauce becomes creamy. Add spinach, zucchini noodles and seasoning.