Chicken Breast | Almond Flour Parmesan Cheese | Egg Garlic Powder | Olive oil Parsley | Marinara Sauce Mozzarella | Salt & Pepper
Start by dipping the chicken in an egg mixture, and then coating it, one at a time, in the parmesan, almond flour and seasonings mixture.
Lightly brown each piece of breaded chicken in olive oil for about 1 minute on each side. Be careful not to let the breading fall off.
Place chicken in a baking dish. Top with marinara sauce. Note: I like to add a little extra sauce around the chicken. Bake at 375 degrees for 20 minutes.
Top with shredded mozzarella and bake for another 10 - 15 minutes, or until cheese is completely melted and bubbly.