With Smoked Turkey

Soul Food Collard Greens 

This Soul Food Collard Greens recipe is sure to be a family favorite! Made with smoked turkey, these greens are full of southern flavor and sure to be a hit with any crowd!

Collard Greens | Olive Oil Onion | Chicken Broth Smoked Turkey | Garlic Garlic Powder | Seasoning

KEY Ingredients

SAUTE

Add a little olive oil to a large pot or dutch oven, and saute the onion and garlic. Then add chicken broth, water, and turkey leg.

SIMMER

Next, add the collard greens and seasonings. Bring  to a simmer, allow the greens to cook for 2 hours, stirring every 30 minutes.

TURKEY MEAT

Remove the meat from the turkey leg, shred it and add back into the pot with the greens. Stir everything together.

ENJOY!

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