Collard Greens | Olive Oil Onion | Chicken Broth Smoked Turkey | Garlic Garlic Powder | Seasoning
Add a little olive oil to a large pot or dutch oven, and saute the onion and garlic. Then add chicken broth, water, and turkey leg.
Next, add the collard greens and seasonings. Bring to a simmer, allow the greens to cook for 2 hours, stirring every 30 minutes.
Remove the meat from the turkey leg, shred it and add back into the pot with the greens. Stir everything together.