Keto

Pumpkin Muffins With Cream Cheese

These keto pumpkin muffins are unbelievably moist, fluffy, and swirled with a sweet cream cheese frosting. This is the ultimate low carb breakfast, snack, or dessert idea!

- Coconut Flour - Granulated Sweetener - Pumpkin Puree - Pumpkin Spice - Vanilla Extract - Cream Cheese

KEY Ingredients

MIX

Start by mixing all of the dry ingredients together in a large mixing bowl. Next, add the pumpkin puree, eggs, vanilla extract, and butter to the same bowl and mix everything together.

FILLING

Fill each lined muffin cup in the muffin pan with batter. Mix cream cheese, vanilla and sweetener together. Spoon cream cheese filling onto each muffin, using a toothpick to swirl the icing into the muffins.

BAKE

Bake in the oven for 20 - 25 minutes. Allow them to cool for 5 minutes prior to serving.

SERVE & ENJOY

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