Cauliflower Florets | Cheddar Cream Cheese | Half and Half Colby Jack Cheese Onion Powder | Garlic Powder Bacon | Parsley
Boil cauliflower florets for 5 minutes. Drain and set aside. In the same pot add half and half, cream cheese, cheddar cheese, and shredded Colby jack cheese.
Sprinkle in seasonings and stir until all of the cheese is completely melted. Add the cauliflower back into the pot and stir so that the cauliflower is evenly coated.
Top with remaining cheese and bake uncovered in the oven at 350F for 30 minutes. Optional: Once done sprinkle with bacon and parsley. Allow to set for 5 minutes.